Orange Sherbet Salad - cooking recipe

Ingredients

1 (3 ounce) package orange Jell-O
2 cups boiling water
1 pint Orange sherbet
1 (1 ounce) can mandarin orange, drained
1 (1 ounce) can crushed pineapple, drained

Preparation

In large bowl mix together jello and water until jello is dissolved.
Add sherbet and stir until melted.
Stir in oranges and pineapple.
Pour into 2 qt mold.
Cover and chill 4 to 6 hours.