Anojitos - cooking recipe

Ingredients
    2 tortilla wraps
    1/4 cup chopped red pepper
    1/4 cup chopped green pepper
    1/4 cup chopped jalapeno pepper
    1/4 cup chopped green onion
    3 tablespoons cream cheese
    1/4 teaspoon salt
    1/2 teaspoon cayenne pepper
    1/2 cup shredded cheese
    1/2 cup ranch dressing or 1/2 cup sour cream, dip
Preparation
    spread cream cheese on both wraps.
    sprinkle salt and cayenne on both wraps.
    sprinkle with cheese.
    spread peppers and onions evenly on each.
    roll up and score half way through.
    place in a deep pan (loaf pan preferably).
    bake for 10 minutes at 400 degrees.
    cut all the way through and serve with dip of your choice.

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