Butternut Pie With Or Without Crust - cooking recipe

Ingredients

baked and pureed butternut squash (Pureed Squash Butternut, Acorn Any Hard Winter Squash!)
12 ounces evaporated milk
4 eggs, mixed
1 cup sugar
2 tablespoons cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 1/2 fluid ounces Southern Comfort

Preparation

Mix everything except for pie crust with whisk.
Pour into crust.
Bake in preheated oven at 425\u00b0 for for 15 minutes.
Lower temperature to 325\u00b0 and bake for 45 more minute.