Layered Apple Dip - cooking recipe

Ingredients

16 ounces cream cheese, softened
2 cups brown sugar, packed
17 1/2 ounces mrs. richardsons butterscotch caramel sauce
10 ounces English toffee bits

Preparation

Mix cream cheese and brown sugar, put in a dish.
Pour on ice cream topping.
Sprinkle toffee pieces over all. May use Heath pieces.
Serve with slices of apple or any other fruit you choose.
The yield is a guess because I don't measure it I put it in a pan about the size of a 9 x 13.