Chicken With Egg Noodles - cooking recipe

Ingredients

1 (8 ounce) package chicken thighs (boneless would work here too)
1 (12 ounce) package of extra wide egg noodles
1 (10 1/2 ounce) can cream of chicken soup
salt and pepper (to season, I also use seasoning salt instead of salt)

Preparation

Boil chicken until tender. Drain a little of the water off.
Add noodles and cook til tender.
Add can of cream of chicken soup and stir until well blended.
Serve.