New Potato Salad - cooking recipe

Ingredients

2 lbs tiny new potatoes (do not peel)
2 tablespoons minced onions
2 tablespoons minced parsley
1 (16 ounce) jar pickled beets, drained and diced
2 tablespoons chopped chives
2 tablespoons wine vinegar
6 tablespoons salad oil
1 teaspoon salt
1/4 teaspoon pepper

Preparation

Cook potatoes in boiling water 20-25 minutes, just until tender.
Cool and slice thickly.
Place potaotes, onions, and parsley in the bottom of a salad bowl.
Top with with diced beets and chopped chives.
Mix together vinegar, oil, salt and pepper.
Pour over salad.
Cover and chill 2-3 hours before serving.