Rosemary Potatoes - Microwave - cooking recipe

Ingredients

1 tablespoon butter
2 cloves garlic, smashed
1 teaspoon dried rosemary
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 lbs red potatoes, quartered,about 4 cups

Preparation

Place the butter and garlic in an 8 inch square baking dish.
Microwave at medium high (70%) 45 seconds or until butter melts.
Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
Cover and microwave at high 15 minutes or until potatoes are tender.