Ancho Garlic Lime Buffalo Wing Sauce - cooking recipe

Ingredients

1 (5 ounce) bottle Mexican hot sauce
1/4 teaspoon Worcestershire sauce
1/2 cup butter
1 tablespoon crushed garlic
1 tablespoon dried ancho chile powder
2 teaspoons lime juice

Preparation

Melt the butter in a microwave save bowl.
Add all other ingredients.
Whisk until creamy looking.
Taste and add more seasonings if desired.
This was more than enough sauce to coat 3lbs of wings.