Ingredients
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4 boneless skinless chicken breasts, cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 (14 1/2 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon thyme
1 tablespoon garlic powder
Preparation
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Place all ingredients in crock pot.
Stir to make sure chicken is coated well.
Cover and cook on low for 8 hours.
Hint: This is very good served over pasta.
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