Creamy Cream Cheese Grits - cooking recipe

Ingredients

1 quart milk
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon tabasco brand pepper sauce
1 cup grits, white quick-cooking
4 ounces cream cheese, cut into cubes
4 ounces cheddar cheese, cut into cubes

Preparation

In a large saucepan over medium-high heat, combine the milk, garlic powder, salt, white pepper and Tabasco. Heat, stirring slowly and constantly, until the milk just comes to a boil. Add the grits and stir to mix. Reduce the heat to low, cover and cook until the mixture is thick and creamy, 5 to 6 minutes.
Add the cheeses and stir until they melt completely. Serve warm.