Wholemeal Banana Muffins - cooking recipe

Ingredients

200 g plain whole wheat flour
1 tablespoon baking powder
1 pinch salt
1/2 teaspoon ground nutmeg
55 g raisins
55 g butter, melted
55 g light brown sugar
1 egg, beaten
200 ml milk
2 medium bananas, peeled and mashed with a little
lemon juice

Preparation

Preheat the oven to 200C/400F/gas mark 6. Prepare the muffin tray with paper cases.
Mix the flour, baking powder, salt, nutmeg and raisins in a bowl.
In a seperate bowl mix together the melted butter, sugar, egg and milk. Pour this over the dry ingredients and fold together. Don't overmix.
Gently fold in the mashed bananas. Spoon the mixture into the paper cases and cook for around 20 minutes.