My Lite Cream Of Mushroom Soup - cooking recipe

Ingredients

4 mushrooms
1 ounce cottage cheese
1 bouillon cube, chicken
1 cup water
1 slice low-calorie bread (40 calories per slice)

Preparation

Boil water and add the boullion cube. Stir to dissolve.
Pour into a food processor and drop in the slice of bread.
Add cottage cheese and blend until the mixture is liquid.
Add 3 mushrooms one at a time until the mixture is well blended.
Pour into a microwave safe bowl. Chop the fourth mushroom and add.
Cover and microwave on high for 1 minute. Vent and stir. Microwave again 1 minute making sure that lid is vented. Enjoy right away!