Sauerkraut- German, Simple & Mild - cooking recipe

Ingredients

2 cups sauerkraut, small can
2 cups water
2 tablespoons bacon fat or 2 tablespoons butter
1 tablespoon caraway seed (optional)
1 potato, raw, large, peeled, and grated

Preparation

Use the small size ( #2 1/2) can of sauerkraut. Approximately 2 cups.
Boil rapidly everything but the potato until most of the water is evaporated.
Add potato, cover and simmer gently until potato is cooked.
Makes 4 cups.