Kraft'S Fantasy Fudge - cooking recipe

Ingredients

3 cups sugar
3/4 cup margarine
1 (5 ounce) can evaporated milk
12 (1 ounce) semi-sweet chocolate baking squares, chopped
1 1/2 cups marshmallow creme
1 cup walnuts, chopped
1 teaspoon vanilla

Preparation

Line 9\" Square pan with foil.
Bring Margerine, sugar & evaporated milk to.
a full boil, stirring constantly.
Boil 4 Minutes, stirring constantly, until.
candy reaches 234 degrees.
Remove from heat.
Add Chocolate & Marshallow creme,until.
melted.
Add walnuts and vanilla, mix well.
Spread evenly in prepared pan.
Let stand at room temperature for 4 hours.
Cut into 1\" squares.