Polish Cheesecake - cooking recipe

Ingredients

DOUGH
1 cup shortening
1/2 cup sugar (or Splenda granulated)
1 egg
1 teaspoon vanilla
2 cups flour
1 (21 ounce) can pineapple pie filling
2 tablespoons flour
FILLING
1 lb farmer's cheese
2 tablespoons flour
4 eggs, separated
1/4 teaspoon cinnamon
1 teaspoon lemon juice
1 cup evaporated milk
1 teaspoon vanilla
3/4 cup sugar (reserve 1/4 c.)
1 pinch salt

Preparation

DOUGH:.
Cream shortening and sugar.
Add egg, vanilla, and flour an press in greased 10x12 inch pan.
Fill with pineapple pie filling mixed with 2 tablespoons flour.
FILLING:.
Beat cheese, 1/2 cup sugar, 4 egg yolks and milk.
Add flour, cinnamon, salt, vanilla and lemon juice.
Beat 4 egg whites stiff, adding remaining 1/4 cup sugar.
Fold into cheese mixture and pour over pie filling.
Bake at 350 degrees for 45-60 minutes.