Mexican Casserole - cooking recipe

Ingredients

2 lbs ground beef
1 large onion (chopped)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2/3 cup evaporated milk
1 (8 ounce) can enchilada sauce
1 (8 ounce) can green chili peppers
1 lb Velveeta cheese (cubed)
corn tortilla

Preparation

Saute ground beef and onion.Add both soups,milk,sauce,peppers and cheese. In a large , flat greased pan, put layers of the soft corn tortillas (torn in pieces) then put a layer of the mixture. Repeat this until all is used.
Bake in 350 degree oven for 30-40 minutes.