Slow Cooker Sweet And Sour Chicken - cooking recipe

Ingredients

1 onion, sliced
1 carrot, sliced
1 stalk celery, sliced
1 1/2 lbs boneless skinless chicken thighs, cut into bite-size pieces
1/4 cup packed brown sugar
1/3 cup Catalina dressing
1/4 cup light soy sauce
1 teaspoon grated gingerroot
1 tablespoon cornstarch
1 (8 ounce) can pineapple chunks, drained, liquid reserved
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
3 cups cooked white rice

Preparation

PLACE onions, carrots and celery in slow cooker; top with chicken.
MIX sugar, dressing, soy sauce and ginger; pour over chicken. Cover with lid.
COOK on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 minute
STIR cornstarch into reserved pineapple liquid. Add to slow cooker with pineapple and peppers; stir. Cook, covered, 30 minute or until sauce is thickened. Serve over rice.