Kanji - cooking recipe

Ingredients

1 kg carrot
3 tablespoons mustard seeds
2 tablespoons chili powder
2 tablespoons salt
4 liters hot water
3 mint leaves

Preparation

Wash and scrape carrots.
Cut into 4 lengthwise.
Dry grind the mustard seeds.
Mix together carrots, salt, mustard seeds and chilli.
Gently add water, mix well.
Put the mixture into a large bottle.
Close lid tightly and keep it in the sun for 5-6 days.
Shake the bottle a few times daily.
Chill kanji before serving.
Sprinkle chopped mint and serve.