Crawfish Pie (Mini) - cooking recipe

Ingredients

1 lb crayfish tail (I use frozen packs, defrosted -- WEIGHT APPROXIMATE!)
3 packages mini-medium bama pie crusts
1 can cream of celery soup
1/2 cup Italian breadcrumbs
1/2 bell pepper, chopped
1 medium onion, chopped
3 cloves garlic, crushed (or jar type)
1/2 bunch shallot, chopped
8 ounces tomato sauce
1 cup evaporated milk
1/2 cup butter
garlic powder
salt
pepper
any powder seafood seasoning (I use Paul Prudhomes Blackened Redfish Seasoning)

Preparation

Melt butter.
Then add bell peppers, onions garlic and shallots to saute.
Add soup, crawfish and tomato sauce.
Cook 5 minutes.
Add milk.
Cook 5-10 minutes on low.
Add powder seasonings to taste and bread crumbs.
Spoon in shells.
Bake at 350 for 30-40 minutes.
These can be frozen BEFORE baking!