Italian Green Beans With Tarragon - cooking recipe

Ingredients

1 lb Italian cut green beans
1 tablespoon olive oil
salt and pepper
2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

Preparation

Trim ends from the green beans and cut in 1 1/2 inch lengths.
Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
Toss with oil, salt and pepper, and tarragon.