Granny Wistrand'S Meat Paste - cooking recipe

Ingredients

1 lb beef steak
1/4 lb bacon, lean
1/4 lb butter
2 tablespoons Worcestershire sauce
1 teaspoon mace, ground
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1 teaspoon nutmeg, ground

Preparation

Chop the steak and bacon.
Place all ingredients in a bowl
Place bowl in large pot with water that comes approximately half way up the sides of the bowl.
Cover with lid and steam for 3 hours.
Mince or blend all ingredients until smooth.
Pour into jars and seal with melted butter or sealing wax.
Store in fridge .