Pawleys Island Inn Crab Cakes - cooking recipe

Ingredients

1 cup mayonnaise
1/8 teaspoon cayenne pepper
1 egg white
1/2 lemon, juice of, only
3 tablespoons cracker meal, extra fine
1 lb fresh lump crabmeat
1/2 cup butter
fresh breadcrumb

Preparation

Blend mayo, pepper, egg white, lemon juice and cracker meal.
Fold lightly into crabmeat.
Shape into patties and roll in fresh bread crumbs.
Saute in heavy skillet with butter until evenly browned.
Drain on paper towels before serving.