Smoked Salmon Lasagne (Lasagna) Rolls - cooking recipe

Ingredients

8 lasagna noodles, cooked and drained
4 ounces low-fat cream cheese, softened (1/2 a brick)
5 1/2 ounces smoked salmon, sliced
1 1/2 cups pasta sauce, your favourite kind
1 cup reduced-fat mozzarella cheese, shredded
8 fresh dill sprigs (optional)

Preparation

Preheat oven to 400\u00b0F Spread noodles evenly with cream cheese; top with salmon. Roll up each noodle.
Place, seam sides down, in greased 13 x 9 inch pan; top with sauce and sprinkle evenly with mozzarella. Cover with foil. Bake 25 minutes or until heated through, removing foil after 15 minutes.
Garnish each roll with a dill sprig (optional).