Fannie Mae Fudge - cooking recipe

Ingredients

4 cups sugar
1 cup milk
1 teaspoon vanilla
25 large marshmallows
1 cup butter
13 ounces milk chocolate chips
13 ounces semi-sweet chocolate chips
2 ounces baker's unsweetened chocolate squares
1 cup walnuts (Chopped)

Preparation

Mix sugar, milk, vanilla and butter in pan. Bring to a boil for 2 minutes, turn off heat.
Add marshmallows and stir until melted.
Add all chocolate and stir until melted.
Add nuts and fold into mixture.
Pour into a greased raised edge cookie sheet or jelly roll pan.
Set aside and let cool to room temperature and then cut into bite size pieces.
Enjoy!