Betty Crocker'S Family Favorite Chili - cooking recipe

Ingredients

2 lbs lean ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can kidney beans, rinsed and drained

Preparation

Cook beef in skillet over medium heat until browned; drain.
Mix beef and remaining ingredients except beans in 3 1/2 - 6quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until onion is tender.
Stir in beans. Cover and cook on high heat setting 15 to 20 minutes or until slightly thickened.