Quiche - cooking recipe

Ingredients

1 1/2 cups shredded cheddar cheese
2 tablespoons flour
1 cup milk
3 eggs, slightly beaten
1/2 cup grated parmesan cheese (optional)
1 (9 inch) unbaked pie shells
1 dash pepper

Preparation

Toss cheddar cheese with flour.
Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
Pour into unbaked pie shell.
Bake at 350* for 50-60 minutes or until set.
Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.
Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.
Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.
Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.
Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.
Top with thin tomato slices just before serving.
Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.