Mo'S Best Pecan Pie - cooking recipe

Ingredients

2 eggs
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon salt
1 cup dark corn syrup
1/2 cup evaporated milk
1 tablespoon vanilla
1 cup whole pecans

Preparation

In bowl, whisk the eggs lightly.
Add all ingredients one at a time, blending as you add.
Stir in pecans with a spoon and pour mixture into unbaked pie crust, use a 9\" pie plate.
Bake at 350 for 1 hour, let cool completely and keep in fridge.