Yummy Greek Salad - cooking recipe

Ingredients

6 medium tomatoes (sliced in half, then quartered)
1 large cucumber (peeled, sliced and cut in half)
1/2 large red onion, chopped
crumbled feta cheese (amount to your taste)
1/3 - 1/2 cup olive oil
1/4 cup balsamic vinegar (or to taste)
1 tablespoon dried oregano
2 teaspoons dried parsley
2 teaspsons seasoned garlic salt

Preparation

Cut up veggies, add cheese and pour dressing over the top!
Let the salad sit for 20 minutes before serving so flavors can combine.
You can also add Kalamata olives.
Serve with great bread and a glass of wine.