Gorgonzola Oysters - cooking recipe

Ingredients

10 oysters
3 ounces gorgonzola
1/2 garlic clove, chopped
1/4 panko Japanese-style bread crumbs
2 tablespoons butter, softened

Preparation

Preheat the oven to 350\u00b0F.
Open the oysters and discard their liquid.
In a small bowl, combine the gorgonzola, garlic, bread crumbs, and butter.
Mix well.
Place the oysters on a baking sheet.
Pour the gorgonzola mixture over them.
Bake for 10 minutes.