Jim Lazor'S Favorite Pickled Ring Bologna - cooking recipe

Ingredients

2 (1 lb) packages bologna, one pound rings, cut in 1/2 inch slices
1 tablespoon red pepper flakes
1 quart white vinegar

Preparation

Skin the bologna if necessary and slice in 1/2 inch slices.
Pack into a wide-mouthed glass jar, (I use a half gallon glass container) add the pepper flakes and COVER all with the vinegar. You might need more depending on how much you fix.
Seal the jar and allow to sit on the counter overnight or for up to two days, then refrigerate.
You can add as many pepper flakes as you like, the bologna will pickle and get hotter as it sits on the counter.
Once refrigerated, the pickling process stops. I find that overnight and one tablespoon of flakes makes this just right!