Cream Of Celery Soup(Low-Fat) - cooking recipe

Ingredients

4 teaspoons butter
4 cups diced celery
1 cup diced onion
2 chicken stock cubes
4 teaspoons plain flour
2 cups low-fat milk or 2 cups skim milk
freshly ground black pepper

Preparation

In a large saucepan,heat butter til bubbly,add celery,onion and stock cubes and stir til well combined.
Reduce heat and cover,and let simmer for 10 minutes til veggies are tender.
Sprinkle flour over veggie mixture stirring constantly,until mixture thickens.
Remove from heat and let cool slightly.
Puree 1/2 the mixture then return to pan,rewarm stirring til well combined.