Mascarpone Foam - cooking recipe

Ingredients

1 cup mascarpone cheese
3 cups heavy cream, chilled
salt, to taste
black pepper, freshly ground

Preparation

Put the mascarpone cheese in a medium-sized bowl and soften it by gently folding it over on itself with a rubber spatula. Slowly mix in the cream so that the mixture is smooth and the cream is thoroughly incorporated. Season to taste with salt and pepper.
Pour the mixture into the chilled canister of a foamer. Charge with 1 or 2 chargers. Chill before using.