Roasted Pork Chops With Caramelized Quince - cooking recipe

Ingredients

2 quinces, large, peeled, cored, sliced thin
3 -4 tablespoons brown sugar
3 tablespoons butter, cut into 1/2 inch cubes
1/8 teaspoon cinnamon, ground (optional)
2 pork chops, bone-in (1/2 inch thick)
1 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon olive oil

Preparation

Preheat oven to 350\u00b0F.
Season pork chops with poultry seasoning, garlic powder and onion powder. Brush a small baking pan with olive oil. Arrange the pork chops in the baking pan. Roast for 35-40 minutes (simultaneously with the quince) or until fully cooked. Around 20 minutes into roasting, turn the pork chops.
Place 3 tbs. cubed butter in a 13\" x 9\" baking pan. Sprinkle with brown sugar. Roast for 20 minutes (simultaneously with the pork chops). Toss with a rubber spatula and roast for 20 minutes more or until quince is softened (like apple pie filling) and caramelized.
Serve pork chops with quince mixture spooned atop.