Greek Salad - cooking recipe

Ingredients

2 tomatoes, cut into wedges
1 zucchini, cut into julienne stripes
1 cucumber, sliced
1 cup sliced black olives
1 red onion, sliced and seperated into thin rings
1/2 lb feta cheese, cubed
1 (6 ounce) jar artichoke hearts, quartered with marinade
1/4 cup red wine vinegar
salt and pepper

Preparation

In a large salad bowl combine first 6 ingredients (tomatoes- feta cheese).
Cover with undrained artichoke hearts.
Pour red wine vinegar over salad.
Sprinkle with salt and pepper.
Toss.
Best if chilled for several hours or overnight.
Toss before serving.