Vegan Thai Pizza - cooking recipe

Ingredients

1 naan bread, flatbread (or made from scratch pizza crust)
1/2 cup vegan thai peanut sauce
1/2 cup carrot, matchstick sliced
1 mushroom, sliced
1/4 cup tomatoes, sliced
1/4 cup onion, sliced
1/4 cup green onion top, sliced
1/2 serrano pepper, thinly sliced
salt & pepper, to taste

Preparation

Preheat oven to 375.
Spread warmed peanut sauce on flatbread or pre-baked crust.
Layer remaining vegetables on peanut sauce covered crust.
Top with green onions, salt & pepper.
Bake for 12-14 minutes until crust starts to crisp up and brown.