Buttermilk Pound Cake - cooking recipe

Ingredients

1 cup butter, softened
2 cups sugar
4 eggs
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Preparation

Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
Add eggs, one at a time, beating after each addition.
Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in flavorings.
Pour into greased and floured 10-inch tube pan.
Bake at 325 degrees F (163 degrees C) for 1 hour.