German Black Walnut Balls - cooking recipe

Ingredients

1 cup butter (2 sticks) or 1 cup margarine (2 sticks)
1 cup confectioners' sugar (plus some additional)
1/4 teaspoon salt
1/2 teaspoon vanilla
2 cups flour
1 tablespoon brandy
1 cup black walnut (chopped fine)

Preparation

Preheat oven to 325 degrees.
Cream butter, sugar, salt, & vanilla till fluffy.
Stir in flour.
Add brandy (or drink it) & chopped nuts and mix well.
Shape into 3/4\" balls using 1/2 tablespoon dough per cookie and roll in additional powdered sugar before placing on cookie sheet.
Bake on ungreased cookie sheet for 20 minutes.