Coconut Rice Salad - cooking recipe

Ingredients

1 cup rice (white and uncooked)
1/2 cup frozen peas (thawed)
1/2 cup coconut (flaked and toasted)
1 (10 ounce) can mandarin orange segments (drained)
3 tablespoons mint leaves (fresh)
1 cup pineapple (finely chopped and drained)
1/2 cup peanuts (salted and coursely chopped)
1/2 cup coconut milk
1/4 cup lime juice
2 tablespoons cooking oil
1 1/2 teaspoons honey mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper

Preparation

Cook rice.
Combine first 7 ingredients in a large bowl.
Combine the next 6 ingredients to make the coconut lime dressing in a jar with a tight fitting lid.
Shake the dressing ingredients well and drizzle over the rice mixture, then toss.