Texas Sized Lemon Muffins - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups granulated sugar
4 tablespoons lemon zest
1 large egg
8 ounces sour cream
1 large lemon, juice of
1/4 cup butter, melted

Preparation

Combine flour, baking soda, b. powder, salt and one cup of sugar in a large bowl -- Make a well in the center.set aside.
Mix together 2 tbls of lemon zest, egg, sour cream, half the lemon juice and butter --
Add the center of dry mixture -- blend well and spoon into large greased muffins pans.
Bake at 350* for 20 minutes.
Blend together remaining sugar, lemon juice and zest --
Drizzle glaze over tops of warm muffins.
Makes 6 Texas sized muffins.