Chicken Rolls In Praline Glaze - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts
8 ounces cream cheese, softened
1/2 cup Dijon mustard
1 1/2 cups brown sugar
8 ounces chopped pecans

Preparation

Pound chicken until flattened slightly.
Spread 2-3 tablespoons of cream cheese on the underside of the breasts.
Roll the breast and secure with toothpicks so all filling is enclosed.
Spread mustard over the chicken.
Roll chicken in brown sugar until well coated. (you may need to pat additional sugar on chicken).
Place the chicken rolls in 13x9 pan.
Sprinkle with pecans.
Bake in a preheated 300\u00b0 oven for 1-1/2 hours, basting very frequently.