Homemade Rotini And Cheddar Cheese - cooking recipe

Ingredients

13 1/4 ounces whole wheat rotini
10 ounces sharp cheddar cheese, shredded
1/2 pint heavy whipping cream
1 tomatoes, diced

Preparation

Boil noodles in large pot until al dente.
Drain noodles and place back in pot.
While stirring, add sharp cheddar cheese and a little whipping cream at a time. You do not need to add all the whipping cream, just enough to create a smooth sauce with the cheese.
Stir cheese until it is melted and sauce thickens. Stir in diced tomatoes.
Serve with salad and bread on the side.