Avocado Ranchero Sauce - cooking recipe

Ingredients

canola oil or corn oil
2 garlic cloves
2 onions, minced
2 ounces chopped green chilies or (4 ounce) cans chopped green chilies
1 tablespoon lemon juice
1 teaspoon cilantro or 1 teaspoon oregano
1 medium avocado, flesh removed and mashed into a fine pulp
16 ounces sour cream, room temperature

Preparation

Drain and rinse chiles, saute in oil with garlic and onion and when onions are transparent, add avocado and seasonings. Cook about 5 minutes on med-low or until slightly thick.
Remove from heat and add sour cream.