Delicious Asparagus Roll Ups - cooking recipe

Ingredients

16 large canned asparagus spears (use the largest spears as possible)
16 slices whole wheat sandwich bread, crusts removed
1 (8 ounce) package cream cheese, softened
2 -3 tablespoons crumbled blue cheese
1 garlic clove, minced
1 green onion, finely minced
1/4 cup butter or 1/4 cup margarine, melted
grated parmesan cheese (to taste)

Preparation

Set oven to 400\u00b0F.
Grease a baking sheet.
Flatten bread with a rolling pin.
In a bowl combine the cream cheese with blue cheese, garlic and green onions.
Spread about 1 tablespoon of the cream cheese mixture on each slice of bread.
Top with asparagus spear then roll up tightly.
Place seam side down on a greased baking sheet.
Brush with butter and sprinkle with parmesan cheese.
Cut roll-ups in half.
Bake at 400\u00b0F for 10-12 minutes or until lightly browned.
Delicious!