Strawberry Margarita Dessert Sauce - cooking recipe

Ingredients

1/4 cup guava juice
1 cup fresh strawberries, quartered
1 tablespoon tequila (I use Jose Quervo Gold)
1 teaspoon sweetened lime juice (Rose's)
2 tablespoons strawberry jam (used homemade strawberry rhubarb)
1 tablespoon sugar

Preparation

In a small sauce pan, combine guava juice, strawberries, tequila, and lime juice.
Bring to a boil, cook 10 minutes.
Add strawberry jam and sugar.
Boil for 5 minutes, stirring constantly.
Serve hot or cold!