Slow Cooker Honey Pecan Chicken - cooking recipe

Ingredients

4 chicken breasts
1 teaspoon sea salt
fresh ground black pepper, to taste
2 tablespoons extra virgin coconut oil
2/3 cup honey
1 cup pecans, chopped
3 garlic cloves, minced
1 tablespoon herbes de provence or 1 tablespoon italian seasoning
1/2 teaspoon ground cinnamon
1/2 cup fresh parsley, chopped

Preparation

Sprinkle chicken with salt and pepper and place in slow cooker. In a small bowl, add garlic, herbs de Provence and cinnamon to the honey. Stir and pour over the chicken.
Sprinkle on the pecans and cook on low until the chicken is just cooked through (4 hours).
Remove chicken from crock pot, cover w/ aluminum foil and let rest for -10 minutes.
Once chicken has rested, shred chicken and add back to the sauce or serve breasts whole with the sauce drizzled on top with a garnish of fresh parsley.