Pan Sauteed Pork Chops With Garlic-Hoisin Sauce - cooking recipe

Ingredients

4 -6 pork chops
salt
pepper
2 teaspoons oil
for the sauce
6 garlic cloves, minced
1 tablespoon vegetable oil
1 cup low sodium chicken broth
1/2 cup hoisin sauce
3 tablespoons red wine vinegar
1/8 teaspoon red pepper flakes

Preparation

Season chops with salt and pepper and heat the oil in a saute pan.
Once the oil is hot, saute the chops until done.
Remove chops to a platter.
Now for the sauce, to the same pan, add oil and garlic and cook on medium heat until fragrant; about 30 seconds.
Stir in the broth, hoisin, vinegar, red pepper flakes and any accumulated juices from the pork platter, scrapping any browned bits and simmer until thickened, about 7 minutes.
Spoon sauce over chops before serving.