Ground Vegetable Soup - cooking recipe

Ingredients

3 soup bones
3 lbs stew meat
12 cups water
8 potatoes
8 carrots
1 onion
1/4 large rutabaga
2 parsnips
2 turnips
1 small head of cabbage

Preparation

1. Lightly brown stew meat in large soup pot.
2. Add soup bones and water & cook for 3 hours.
3. Grind all vegetables (very small) and add to soup.
4. Cook until veggies are done.
5. There are no spices listed but I am guessing salt and pepper were added.