Roasted Broccoli With Asiago - cooking recipe

Ingredients

1 1/2 lbs broccoli
3 tablespoons olive oil
1 cup asiago cheese, grated
salt and pepper

Preparation

Pre-heat oven to 450\u00b0F.
Trim the broccoli stalks, and cut each crown of braccoli lengthwise into 4 spears.
Place the broccoli in a large bowl and toss with olive oil.
Sprinkle with salt and pepper.
Transfer broccoli to a large rimmed baking sheet.
Roast the broccoli until crisp-tender and stalks begin to brown, about 25 minutes.
Return the broc to the bowl and toss with the cheese, to coat well.