Mediterranean Orzo Salad With Feta - cooking recipe

Ingredients

1 cup orzo pasta, uncooked
2 cups Baby Spinach, chopped
1/2 cup sun-dried tomato, oil-packed, drained
3 tablespoons red onions, chopped
3 tablespoons kalamata olives, chopped and pitted
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (6 ounce) jar artichoke hearts, marinated, undrained
3 ounces feta cheese, crumbled

Preparation

Cook the pasta according to instructions on package. Drain and rinse under cool water.
Add orzo to spinach, sun-dried tomatoes, red onion, kalamata olives, salt, and pepper in a large bowl.
Drain the artichoke hearts, but keep the marinade for later.
Coarsely chop artichoke hearts and add to orzo.
Add marinade and feta cheese.
Mix well.
Add more salt if needed.