Scallion Cream Cheese - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1/4 cup chopped scallion, white and green parts
1 tablespoon milk
1/8 teaspoon kosher salt

Preparation

Put the cream cheese, scallions, milk and salt in the bowl of a food processor fitted with the steel blade and process until smooth.
Put in an airtight container into the fridge. In my experience, it keeps well for about a week to 10 days.